| Continuing Education Classes | | College Classes | Units |
Culinary Arts I - FDNT 671 AND
Culinary Arts II - FDNT 672 AND
Culinary Arts III - FDNT 673 AND
Culinary Arts IV - FDNT 674 AND
Culinary Arts V - FDNT 675 AND
Culinary Arts VII - FDNT 676
|
<- | -> |
CACM 101 Sanitation, Safety and Equipment
CACM 105 Fundamental of Food Production Theory
CACM 110 Fundamentals of Cooling & Service
| 3
3
4 |
Note: The courses designated by the arrow symbol <- -> in the above chart show the connection between Continuing Education and college course equivalency at the San Diego Community College District. You can earn you college credit that applies to a related degree by successfully completing these courses and demonstrating mastery of the college course competencies.
|
