Culinary Arts
Students in Culinary Arts/Culinary Management enjoy a
practical hands-on approach to innovative methods and
classical techniques, as well as numerous cuisines. A
rigorous training program combines both laboratory
and general education coursework, in addition to
business courses including supervision and cost
control. Students are prepared for employment and for
transfer to four-year programs.
San Diego Mesa College
Culinary Arts Program website
Culinary Arts Career Pathway
| High School Classes | College Classes | Units | ||
| ROP Culinary Arts & Management OR Food Preparation & Nutrition 1-2 AND Gourmet & International Foods | <- | -> | CACM 105 Fundamentals of Food Production CACM 110 Fundamentals of Cooking & Service | 3 4 |
Note: The courses designated by the arrow symbol <- -> in the above chart show the connection between High school and college course equivalency at the San Diego Community College District. You can earn you college credit that applies to a related degree by successfully completing these courses.