Guide to Career-Technical EducationGet Started!
San Diego Community College District
Hospitality and Tourism
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Culinary Arts
Students in Culinary Arts/Culinary Management enjoy a practical hands-on approach to innovative methods and classical techniques, as well as numerous cuisines. A rigorous training program combines both laboratory and general education coursework, in addition to business courses including supervision and cost control. Students are prepared for employment and for transfer to four-year programs.

San Diego Mesa College
Culinary Arts Program website
Culinary Arts Career Pathway
High School ClassesCollege ClassesUnits
ROP Culinary Arts & Management
OR Food Preparation & Nutrition 1-2
AND Gourmet & International Foods
<-->CACM 105 Fundamentals of Food Production
CACM 110 Fundamentals of Cooking & Service
3
4
Note: The courses designated by the arrow symbol <- -> in the above chart show the connection between High school and college course equivalency at the San Diego Community College District. You can earn you college credit that applies to a related degree by successfully completing these courses.