| Hotel Management in Hospitality |
| Courses | Units |
| HOSP 101, Introduction to Hospitality & Tourism | 3 |
| HOSP 105, Customer Service | 3 |
| HOSP 115, Hospitality Operations & Management | 3 |
| HOSP 120, Hospitality Sales Promotion | 3 |
| HOSP 130, Hospitality Law | 3 |
| HOSP 150, Hospitality Human Resources | 3 |
| HOTL 110, Lodging Management and Operations | 3 |
| HOTL 151, Resort Management | 2 |
| CACM 111, Professional Cooking & Service in Hospitality | 2 |
| CACM 140, Food and Beverage Purchasing and Control | 3 |
| Total Units = 29 |