SDCCD Culinary Arts Employment Options

Students in Culinary Arts/Culinary Management enjoy a practical hands-on approach to innovative methods and classical techniques, as well as numerous cuisines. A rigorous training program combines both laboratory and general education coursework, in addition to business courses including supervision and cost control. Students are prepared for employment and for transfer to four-year programs.

San Diego Mesa College

Culinary Arts Program website

Culinary Arts Career Pathway

2007 Employment Outlook

Bakers

San Diego Mesa College Career Center

Labor Market Info

EDD Labor Market
Occupational Profiles

Career Options

Majoring in Culinary Arts/Culinary Management, will allow graduates to become a culinary specialist with varied career options such as being a:

Caterer
Line cook
Restaurateur
Executive chef
Food stylist
Pastry chef
Kitchen manager
Restaurant manager
Private chef
Entrepreneur
Food writer or editor
Product research and development specialist
Sous chef

Rapid promotional opportunities in this field exist for people with increasing skill sets and enhanced educational backgrounds. Careers in hospitality and tourism extend far beyond individual restaurants, recreation services, food service operations, hotels and lodging facilities, and travel-related businesses. Worldwide experiences abound in resorts, country clubs, catering companies, cruise lines, casinos, convention centers, theme parks, airlines, and more.