| Hotel Management |
| (Recommended Course Sequence) |
| Courses | Units |
| First Semester |
| HOSP 101, Introduction to Hospitality & Tourism | 3 |
| HOSP 110, Lodging Management & Operations | 3 |
| HOSP 111, Food and Beverage Management | 3 |
| HOSP 115, Strategic Leadership in Hospitality | 3 |
| HOSP 120, Event & Hospitality Sales & Marketing | 3 |
| Second Semester |
| HOSP 102, Hospitality Financial Reporting | 3 |
| HOSP 105, Customer Service | 3 |
| HOSP 150, Hospitality Human Resources | 3 |
| HOSP 175, Event Convention Service & Catering Management | 2 |
| WORK 270, Occupational Work Experience* | 3 |
| Total Units = 29 |